Listeria monocytogenes in ready-to-eat, sliced, cooked ham and salami products, marketed in the city of São Paulo, Brazil: Occurrence, quantification, and serotyping

Food Control

Volumn 22, Issue 2, 2011, Pages 297-302

  Martins, Elisabete Aparecida ^a   Leal Germano, Pedro Manuel ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Cooked ham; Listeria monocytogenes; Ready to eat food products; Salami

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 78649512130     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.07.026     Document Type: Article

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