The Formulation Design of Elderly Special Diets

Journal of Texture Studies

Volumn 47, Issue 4, 2016, Pages 313-322

  Funami, Takahiro ^a  

^a SAN EI GEN F F I INC   (Japan)

Author keywords

Bolus formation; dysphagia; elderly special diets; food texture; formulation design; polysaccharide

Indexed keywords

DESIGN; FOOD PRODUCTS; INDUSTRIAL RESEARCH; POLYSACCHARIDES; PRODUCT DEVELOPMENT;

BOLUS FORMATION; DYSPHAGIA; FOOD TEXTURE; FORMULATION DESIGN; QUALITY OF LIFE; RECENT RESEARCHES; TEXTURAL PROPERTIES; TRIBOLOGICAL ASPECTS;

PRODUCT DESIGN;

EID: 84978252243     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12202     Document Type: Article

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