Comparative analysis on the distribution of protease activities among fruits and vegetable resources

Food Chemistry

Volumn 213, Issue , 2016, Pages 708-713

  Sun, Qian ^a   Zhang, Bin ^a,b   Yan, Qiao Juan ^a   Jiang, Zheng Qiang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Comparative analysis; Distribution; Plants; Protease activity

Indexed keywords

FRUITS; PH; VEGETABLES;

COMPARATIVE ANALYSIS; DISTRIBUTION; FRUITS AND VEGETABLES; PLANTS; PROTEASE ACTIVITIES; PROTEASE INHIBITOR; PROTEASE PRODUCTION; RED PEPPERS;

PLANT EXTRACTS;

CASEIN; GLYCINE; IODOACETAMIDE; PLANT EXTRACT; PROTEINASE; PROTEINASE INHIBITOR; PEPTIDE HYDROLASE;

ANNONA SQUAMOSA; APPLE; APRICOT; ARTICLE; ARTOCARPUS HETEROPHYLLUS; AVERRHOA CARAMBOLA; AVOCADO; BANANA; BENINCASA HISPIDA; BERGAMOT PEAR; BLUEBERRY; BROCCOLI; CAPSICUM ANNUUM; CELERY; CHERRY; COMPARATIVE STUDY; CRABAPPLE; CUCUMBER; DIMOCARPUS LONGAN; DURIAN; ELECTROSPRAY MASS SPECTROMETRY; FENNEL; FIG; FRUIT; GINGER; GLYCINE SOJA; GOLDEN NUGGET; GRAPE; GRAPEFRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JUJUBE; KIWIFRUIT; KUMGUAT; LEEK; LEMON; LOQUAT; LYCHEE; MANGO; MOLECULAR WEIGHT; MUSK MELON; MUSKMELON; NONHUMAN; ORANGE (FRUIT); PAPAYA; PEAR; PEPTIDE ANALYSIS; PERISIMMON; PH; PINEAPPLE; PITAYA; PLUM; POLYACRYLAMIDE GEL ELECTROPHORESIS; POMEGRANATE; POTENTILLA; PUMMELO; RADISH; RICINUS COMMUNIS; RUCCOLA SALAD; SPINACH; SQUASH; STRAWBERRY; SWEET PEPPER; TANDEM MASS SPECTROMETRY; TANGERINE; VEGETABLE; ZYMOGRAPHY; ACTINIDIA; BRASSICA; CHEMISTRY; ENZYMOLOGY; METABOLISM; ONION; PEPPER;

ACTINIDIA; BRASSICA; CAPSICUM; CASEINS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FRUIT; GINGER; HYDROGEN-ION CONCENTRATION; ONIONS; PEPTIDE HYDROLASES; PLANT EXTRACTS; PROTEASE INHIBITORS; VEGETABLES;

EID: 84978043715     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.07.029     Document Type: Article

References (37)

1. Alirezaei, M., Aminlari, M., Gheisari, H., Tavana, M., Actinidin: A promising milk coagulating enzyme. European Journal of Food Research & Review 1 (2011), 43–51.
2. Anson, M., The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin. The Journal of General Physiology 22 (1938), 79–89.
3. Bah, C.S.F., Bekhit, A.E.A., Carne, A., McConnell, M.A., Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations. Food Chemistry 176 (2015), 54–63.
4. Bruno, M.A., Pardo, M.F., Caffini, N.O., Lopez, L.M.I., Hieronymain I, a new cysteine peptidase isolated from unripe fruits of Bromelia hieronymi Mez (Bromeliaceae). Journal of Protein Chemistry 22 (2003), 127–134.
5. Chalabi, M., Khademi, F., Yarani, R., Mostafaie, A., Proteolytic activities of kiwifruit actinidin (Actinidia deliciosa cv. Hayward) on different fibrous and globular proteins: A comparative study of actinidin with papain. Applied Biochemistry and Biotechnology 172 (2014), 4025–4037.
6. Chao, W.S., Pautot, V., Holzer, F.M., Walling, L.L., Leucine aminopeptidases: the ubiquity of LAP-N and the specificity of LAP-A. Planta 210 (2000), 563–573.
7. Chávez-Garay, D.R., Gutiérrez-Méndez, N., Valenzuela-Soto, M.E., Garcia-Triana, A., Partial characterization of a plant coagulant obtained from the berries of Solanum elaeagnifolium. CyTA-Journal of Food 14 (2016), 200–205.
8. Choi, J.H., Kim, D.W., Park, S.E., Choi, B.S., Sapkota, K., Kim, S., Kim, S.J., Novel thrombolytic protease from edible and medicinal plant Aster yomena (Kitam.) Honda with anticoagulant activity: Purification and partial characterization. Journal of Bioscience and Bioengineering 4 (2014), 372–377.
9. Chung, D.M., Choi, N.S., Chun, H.K., Maeng, P.J., Park, S.B., Kim, S.H., A new fibrinolytic enzyme (55 kDa) from Allium tuberosum: Purification, characterization, and comparison. Journal of Medicinal Food 13 (2010), 1532–1536.
10. Chung, D.M., Choi, N.S., Maeng, P.J., Chun, H.K., Kim, S.H., Purification and characterization of a novel fibrinolytic enzyme from Chive (Allium tuberosum). Food Science and Biotechnology 19 (2010), 697–702.
11. Cormier, F., Charest, C., Dufresne, C., Partial purification and properties of proteases from fig (Ficus carica) callus cultures. Biotechnology Letters 11 (1989), 797–802.
12. Feijoo-siota, L., Villa, T.G., Native and biotechnologically engineered plant proteases with industrial applications. Food and Bioprocess Technology 4 (2011), 1066–1088.
13. Fernandez, G., Pomilio, A.B., Optimized growth conditions and determination of the catalytic type of the peptidase complex from a novel callus culture of pineapple (Ananas comosus). Molecular Medicinal Chemistry 1 (2003), 39–49.
14. González-Rábade, N., Badillo-Corona, J., Aranda-Barradas, J., Oliver-Salvador, M., Production of plant proteases in vivo and in vitro – A review. Biotechnology Advances 29 (2011), 983–996.
15. Grozdanovic, M., Burazer, L., Gavrovic-jankulovic, M., Kiwifruit (Actinidia deliciosa) extract shows potential as a low-cost and efficient milk-clotting agent. International Dairy Journal 32 (2013), 46–52.
16. Grudkowska, M., Zagdanska, B., Multifunctional role of plant cysteine proteinases. Acta Biochimica Polonica 51 (2004), 609–624.
17. Ha, M., Bekhit, A., Carne, A., Hopkins, D., Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins. Food Chemistry 134 (2012), 95–105.
18. Huet, J., Looze, Y., Bartik, K., Raussens, V., Wintjens, R., Boussard, P., Structural characterization of the papaya cysteine proteinases at low pH. Biochemical and Biophysical Research Communications 341 (2006), 620–626.
19. Ketnawa, S., Rawdkuen, S., Application of bromelain extract for muscle foods tenderization. Food and Nutrition Science 2 (2011), 393–401.
20. Laemmli, U., Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227 (1970), 680–685.
21. Llorente, B.E., Brutti, C.B., Natalucci, C.L., Caffini, N.O., Partial characterization of a milk clotting proteinase isolated from artichoke (Cynara scolymus L., Asteraceae). Acta Farmacéutica Bonaerense 16 (1997), 37–42.
22. Lo Piero, A.R., Puglisi, I., Petrone, G., Characterization of the purified actinidin as a plant coagulant of bovine milk. European Food Research and Technology 233 (2011), 517–524.
23. Mnif, I.H., Siala, R., Nasri, R., Mhamdi, S., Nasri, M., Kamoun, A.S., A cysteine protease isolated from the latex of Ficus microcarpa: Purification and biochemical characterization. Applied Biochemistry and Biotechnology 175 (2015), 1732–1744.
24. Nafi, A., Ling, F.H., Bakar, J., Ghazali, H.M., Partial characterization of an enzymatic extract from bentong ginger (Zingiber officinale var. Bentong). Molecules, 19, 2014 12366-12348.
25. Patel, G.K., Kawale, A.A., Sharma, A.K., Purification and physicochemical characterization of a serine protease with fibrinolytic activity from latex of a medicinal herb Euphorbia hirta. Plant Physiology and Biochemistry 52 (2012), 104–111.
26. Pautot, V., Holzer, F.M., Chaufaux, J., Walling, L.L., The induction of tomato leucine aminopeptidase genes (LapA) after Pseudomonas syringae pv. tomato infection is primarily a woundresponse triggered by coronatine. Molecular Plant-Microbe Interactions 14 (2001), 214–224.
27. Payrol, J.A., Obregón, W.D., Trejo, S.A., Caffini, N.O., Purification and characterization of four new cysteine endopeptidases from fruits of Bromelia penguin L. grown in Cuba. Protein Journal 27 (2008), 88–96.
28. Rawdkuen, S., Pintathong, P., Chaiwut, P., Benjakul, S., The partitioning of protease from Calotropis procera latex by aqueous two-phase systems and its hydrolytic pattern on muscle proteins. Food and Bioproducts Processing 89 (2011), 73–80.
29. Rawlings, N.D., Barrett, A.J., Bateman, A., MEROPS: The peptidase database. Nucleic Acids Research 27 (1999), 325–331.
30. Salas, C.E., Gomes, M.T.R., Hernandez, M., Lopes, M.T.P., Plant cysteine proteinases: Evaluation of the pharmacological activity. Phytochemistry 69 (2008), 2263–2269.
31. Schaller, A., A cut above the rest: The regulatory function of plant proteases. Planta 220 (2004), 183–197.
32. Shah, M.A., Mir, S.A., Paray, M.A., Plant proteases as milk-clotting enzymes in cheesemaking: A review. Dairy Science and Technology 94 (2014), 5–16.
33. Siritapetawee, J., Sojikul, P., Klaynongsruang, S., Biochemical characterization of a new glycosylated protease from Euphorbia cf. lacteal latex. Plant Physiolgoy and Biochemistry 92 (2015), 30–38.
34. Su, H.P., Huang, M.J., Wang, H.T., Characterization of ginger proteases and their potential as a rennin replacement. Journal of the Science and Food Agriculture 89 (2009), 1178–1185.
35. Taga, Y., Kusubata, M., Ogawa-Goto, K., Hattori, S., Efficient absorption of X-Hydroxyproline (Hyp)-Gly after oral administration of a novel gelatin hydrolysate prepared using ginger protease. Journal of Agricultural and Food Chemistry 64 (2016), 2962–2970.
36. Vario-Cavalli, S., Claver, S., Priolo, N., Natalucci, C., Extraction and partial characterization of a coagulant preparation from Silybum marianum flowers. Its action on bovine caseinate. Journal of Dairy Research 72 (2005), 271–275.
37. Wada, M., Suzuki, T., Yaguti, Y., Hasegawa, T., The effect of pressure treatments with kiwi fruit protease on adult cattle semitendinosus muscle. Food Chemistry 78 (2002), 167–171.