Efficient Absorption of X-Hydroxyproline (Hyp)-Gly after Oral Administration of a Novel Gelatin Hydrolysate Prepared Using Ginger Protease

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 14, 2016, Pages 2962-2970

  Taga, Yuki ^a   Kusubata, Masashi ^a   Ogawa Goto, Kiyoko ^a   Hattori, Shunji ^a  

^a NIPPI RESEARCH INSTITUTE OF BIOMATRIX   (Japan)

Author keywords

absorption; collagen; gelatin hydrolysate; ginger; hydroxyproline; LC MS

Indexed keywords

ABSORPTION; AMINO ACIDS; BLOOD; COLLAGEN; FOOD ADDITIVES; PEPTIDES;

BENEFICIAL EFFECTS; BLOOD SUGAR LEVELS; GELATIN HYDROLYSATES; GINGER; LC-MS; ORAL ADMINISTRATION; PEPTIDE CLEAVAGES; SUBSTRATE SPECIFICITY;

HYDROXYPROLINE;

GELATIN; HYDROXYPROLINE; PEPTIDE HYDROLASE; PLANT PROTEIN; PROTEIN HYDROLYSATE;

AMINO ACID SEQUENCE; ANIMAL; BIOCATALYSIS; BOVINE; CHEMISTRY; ENZYMOLOGY; GINGER; INSTITUTE FOR CANCER RESEARCH MOUSE; MALE; METABOLISM; MOUSE;

AMINO ACID SEQUENCE; ANIMALS; BIOCATALYSIS; CATTLE; GELATIN; GINGER; HYDROXYPROLINE; MALE; MICE; MICE, INBRED ICR; PEPTIDE HYDROLASES; PLANT PROTEINS; PROTEIN HYDROLYSATES;

EID: 84964577883     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b00609     Document Type: Article

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