The effects of pressure treatments with kiwi fruit protease on adult cattle semitendinosus muscle

Food Chemistry

Volumn 78, Issue 2, 2002, Pages 167-171

  Wada, Masahiro ^a   Suzuki, Toshiro ^a   Yaguti, Yukio ^a   Hasegawa, Tadao ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Soluble collagen; Kiwi fruit protease; Pressure and heat treatment; Semitendinosus muscle; Tenderizing

Indexed keywords

COLLAGEN; PROTEINASE;

ANIMAL TISSUE; ARTICLE; CATTLE; CONNECTIVE TISSUE; KIWIFRUIT; MEAT; MUSCLE STRENGTH; NONHUMAN; PRESSURE; SAMPLE; SEMITENDINOUS MUSCLE;

ACTINIDIA CHINENSIS; BOS TAURUS;

EID: 0036323161     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(01)00395-8     Document Type: Article

References (19)

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