Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations

Food Chemistry

Volumn 176, Issue , 2015, Pages 54-63

  Bah, Clara S F ^a   Bekhit, Alaa El Din A ^a   Carne, Alan ^a   McConnell, Michelle A ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Animal blood plasma; Antioxidant activity; Fungal protease; Hydrolysis; Plant protease

Indexed keywords

ANIMALS; ANTIOXIDANTS; BLOOD; FREE RADICALS; HYDROLYSIS; MICROORGANISMS; PEPTIDES; TRICHLOROACETIC ACID;

ANIMAL BLOODS; ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; FERRIC REDUCING ANTIOXIDANT POWER; FUNGAL PROTEASE; PEPTIDE HYDROLYSATES; PLANT PROTEASE;

FUNGI;

BROMELAIN; FUNGAL ENZYME; PAPAIN; PHTHALALDEHYDE; PLASMA PROTEIN; PROTEIN HYDROLYSATE; PROTEINASE; TRICHLOROACETIC ACID; TRINITROBENZENESULFONIC ACID; VEGETABLE PROTEIN; ANTIOXIDANT; PEPTIDE HYDROLASE;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; HYDROLYSIS; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; ORAC ASSAY; PEPTIDE SYNTHESIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; PROTEIN HYDROLYSIS; RED DEER; SHEEP; SLAUGHTERHOUSE; SWINE; ANIMAL; BLOOD; CHEMISTRY; DEER; ENZYMOLOGY; FUNGUS; ISOLATION AND PURIFICATION; PIG; PLANT;

ANIMALIA; CERVIDAE; OVIS ARIES; SUIDAE;

ANIMALS; ANTIOXIDANTS; DEER; FUNGI; HYDROLYSIS; PEPTIDE HYDROLASES; PLANTS; PROTEIN HYDROLYSATES; SHEEP; SWINE;

EID: 84919820286     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.025     Document Type: Article

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