The effects of lupin (Lupinus angustifolius) protein isolation on its dietary fibre and whey proteins

Quality Assurance and Safety of Crops and Foods

Volumn 5, Issue 4, 2013, Pages 287-294

  Coorey, R ^a   Chao, K I ^b   Kumar, V ^a   Jayasena, V ^a  

^a CURTIN UNIVERSITY   (Australia)

^b Chemistry Centre Western Australia   (Australia)

Author keywords

Insoluble dietary fibre; Lupin; Protein extraction; Soluble dietary fibre; Total dietary fibre

Indexed keywords

EMULSIFICATION; FIBERS; PROTEINS; TRICHLOROACETIC ACID;

DIETARY FIBRE; FIBER PROTEIN; INSOLUBLE DIETARY FIBERS; LUPIN; LUPINUS ANGUSTIFOLIUS; PROTEIN EXTRACTION; PROTEIN ISOLATION; SOLUBLE DIETARY FIBER; TOTAL DIETARY FIBER; WHEY PROTEINS;

SALTS;

EID: 84890819256     PISSN: 17578361     EISSN: 1757837X     Source Type: Journal    
DOI: 10.3920/QAS2012.0189     Document Type: Article

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