The effects of bread-making process factors on Australian sweet lupin-wheat bread quality characteristics

International Journal of Food Science and Technology

Volumn 49, Issue 11, 2014, Pages 2373-2381

  Villarino, Casiana Blanca ^a   Jayasena, Vijay ^a   Coorey, Ranil ^a   Chakrabarti Bell, Sumana ^b   Johnson, Stuart ^a  

^a CURTIN UNIVERSITY   (Australia)

^b CSIRO   (Australia)

Author keywords

Baking; Bread; Crumb quality; Factorial design; Lupin; Wheat

Indexed keywords

BAKERIES; CELLS; CYTOLOGY; MIXING;

BAKING; BREAD; FACTORIAL DESIGN; LUPIN; WHEAT;

FOOD PRODUCTS;

TRITICUM AESTIVUM;

EID: 84908547329     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12595     Document Type: Article

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