Comparison of two HPLC systems and an enzymatic method for quantification of soybean sugars

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 324-330

  Giannoccaro, Enzo ^a   Wang, Ya Jane ^a   Chen, Pengyin ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

HPAEC PAD; HPSEC RI; Raffinose; Soybean sugars; Stachyose

Indexed keywords

FRUCTOSE; GLUCOSE; RAFFINOSE; STACHYOSE; SUCROSE; SUGAR; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; BREEDING; CORRELATION COEFFICIENT; ENZYMATIC ASSAY; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; NONHUMAN; QUANTITATIVE ANALYSIS; SOYBEAN;

GLYCINE MAX;

EID: 34548224762     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.04.065     Document Type: Article

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