Raffinose family oligosaccharides in seed of Glycine max cv. Chiang Mai60 and potential source of prebiotic substances

International Journal of Food Science and Technology

Volumn 50, Issue 8, 2015, Pages 1750-1756

  Wongputtisin, Pairote ^a   Ramaraj, Rameshprabu ^a   Unpaprom, Yuwalee ^a   Kawaree, Rungthip ^a   Pongtrakul, Nongkran ^a  

^a MAEJO UNIVERSITY   (Thailand)

Author keywords

Functional food; Glycine max; Prebiotic; Raffinose family oligosaccharides; Soybean seed

Indexed keywords

AMINO ACIDS; BACILLI; ESCHERICHIA COLI; FUNCTIONAL FOOD; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NITROGEN FIXATION; OLIGOSACCHARIDES; PROBIOTICS; SALMONELLA;

ETHANOLIC EXTRACTS; GLYCINE MAX; GROWTH STIMULATION; LOW MOLECULAR WEIGHT; PREBIOTICS; RAFFINOSE FAMILY OLIGOSACCHARIDES; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SOYBEAN SEEDS;

EXTRACTION;

ESCHERICHIA COLI; GLYCINE MAX; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 84937512682     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12842     Document Type: Article

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