Improvement of antioxidant activity of peptides with molecular weights ranging from 1 to 10kDa by PEF technology

International Journal of Biological Macromolecules

Volumn 51, Issue 3, 2012, Pages 244-249

  Wang, Jia ^a   Wang, Ke ^a   Lin, Songyi ^a   Zhao, Ping ^a   Jones, Gregory ^b   Trang, Hung ^b   Liu, Jingbo ^a   Ye, Haiqing ^a  

^a JILIN UNIVERSITY   (China)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Peptides with molecular weights ranging from 1 to 10kDa; Pulsed electric field (PEF); Response surface methodology (RSM)

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; EGG WHITE; PEPTIDE; SUBTILISIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); FRACTIONATION; MOLECULAR WEIGHT; PROTEIN ANALYSIS; PROTEIN HYDROLYSIS; PULSED ELECTRIC FIELD; RESPONSE SURFACE METHOD; ULTRAFILTRATION;

EID: 84863632573     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.05.017     Document Type: Article

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