Comparison of phenolic content and antioxidant activity of fresh and fried local fruits

International Food Research Journal

Volumn 23, Issue 4, 2016, Pages 1717-1724

  Nur Arina, A J ^a   Azrina, A ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UPM   (Malaysia)

Author keywords

Antioxidant activity; Fresh fruits; Fried fruits; Phenolics

Indexed keywords

EID: 84977504557     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

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