Hydrolyzed Proteins in Allergy

Nestle Nutrition Institute Workshop Series

Volumn 86, Issue , 2016, Pages 11-27

  Salvatore, Silvia ^a   Vandenplas, Yvan ^b  

^a UNIVERSITY OF INSUBRIA   (Italy)

^b UNIVERSITY HOSPITAL BRUSSELS   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

MILK PROTEIN; PLANT PROTEIN; PROTEIN HYDROLYSATE;

ANIMAL; ARTIFICIAL MILK; BOVINE; CHEMISTRY; DIET THERAPY; HUMAN; HYDROLYSIS; IMMUNOLOGICAL TOLERANCE; INFANT; MILK; MILK ALLERGY; NUTRITIONAL VALUE; ORYZA; PRESCHOOL CHILD; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK FACTOR;

ANIMALS; CATTLE; CHILD, PRESCHOOL; HUMANS; HYDROLYSIS; IMMUNE TOLERANCE; INFANT; INFANT FORMULA; MILK; MILK HYPERSENSITIVITY; MILK PROTEINS; NUTRITIVE VALUE; ORYZA; PLANT PROTEINS; PROTEIN HYDROLYSATES; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS;

EID: 84976875033     PISSN: 16642147     EISSN: 16642155     Source Type: Book Series    
DOI: 10.1159/000442699     Document Type: Article

References (58)

1. Koletzko S, Niggemann B, Arato A, et al: Diagnostic approach and management of cow's milk protein allergy in infants and children: ESPGHAN GI Committee practical guidelines. J Pediatr Gastroenterol Nutr 2012; 55: 221-229.
2. Muraro A, Halken S, Arshad SH, et al: EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy. Allergy 2014; 69: 590-601.
3. Fiocchi A, Schünemann HJ, Brozek J, et al: Diagnosis and rationale for action against cow's milk allergy (DRACMA): A summary report. J Allergy Clin Immunol 2010; 126: 1119-1128.
4. Du Toit G, Roberts G, Sayre PH, et al: Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med 2015; 372: 803-813.
5. Nwaru BI, Hickstein L, Panesar SS, et al: Prevalence of common food allergies in Europe: A systematic review and meta-analysis. Allergy 2014; 69: 992-1007.
6. Perez-Machado MA, Ashwood P, Thomson MA, et al: Reduced transforming growth factor-beta1-producing T cells in the duodenal mucosa of children with food allergy. Eur J Immunol 2003; 33: 2307-2315.
7. Tsabouri S, Douros K, Priftis KN: Cow's milk allergenicity. Endocr Metab Immune Disord Drug Targets 2014; 14: 16-26.
8. Spuergin P, Walter M, Schiltz E, et al: Allergenicity of alpha-caseins from cow, sheep, and goat. Allergy 1997; 52: 293-298.
9. Mills EN, Mackie AR: The impact of processing on allergenicity of food. Curr Opin Allergy Clin Immunol 2008; 8: 249-253.
10. Thomas K, Herouet-Guicheney C, Ladics G, et al: Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report. Food Chem Toxicol 2007; 45: 1116-1222.
11. El Mecherfi KE, Saidi D, Kheroua O, et al: Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity. Eur Food Res Technol 2011; 233: 859-867.
12. Peñas E, Préstamo G, Baeza ML, et al: Effects of combined high pressure and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins. Int Dairy J 2006; 16: 831-839.
13. Pescuma M, Hébert EM, Rabesona H, et al: Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin. Food Chem 2011; 127: 487-492.
14. Ahmadova A, El-Ghaish S, Choiset Y, et al: Modification of IgE binding to β-and αS1-caseins by proteolytic activity of Lactobacillus helveticus A75. J Food Biochem 2012; 37: 491-500.
15. El-Ghaish S, Rabesona H, Choiset Y, et al: Proteolysis by Lactobacillus fermentum IFO3956 isolated from Egyptian milk products decreases immunoreactivity of αS1-casein. J Dairy Res 2011; 9: 1-8.
16. Vandenplas Y, Bathia J, Shamir R, et al: Hydrolyzed formulas for allergy prevention. J Pediatr Gastroenterol Nutr 2014; 58: 549-552.
17. Greer FR, Sicherer SH, Burks AW, American Academy of Pediatrics Committee on Nutrition, American Academy of Pediatrics Section on Allergy and Immunology: Effects of early nutritional interventions on the development of atopic disease in infants and children: The role of maternal dietary restriction, breastfeeding, timing of introduction of complementary foods, and hydrolyzed formulas. Pediatrics 2008; 121: 183-191.
18. Aas K: What makes an allergen an allergen? Allergy 1978; 33: 3-14.
19. van Beresteijn ECH, Peeters RA, Kaper J, et al: Molecular mass distribution, immunological properties and nutritive value of whey protein hydrolysates. J Food Protection 1994; 57: 619-625.
20. Puerta A, Diez-Masa JC, de Frutos M: Immunochromatographic determination of β-lactoglobulin and its antigenic peptides in hypoallergenic formulas. Int Dairy J 2006; 16: 406-414.
21. Selo I, Clemen TG, Bernard H, et al: Allergy to bovine β-lactoglobulin: specificity of human IgE to tryptic peptides. Clin Exp Allergy 1999; 29: 1055-1063.
22. Calvo MM, Gómez R: Peptidic profile, molecular mass distribution and immunological properties of commercial hypoallergenic infant formulas. Milchwissenschaft 2002; 57: 187-190.
23. Kneepkens CMF, Meijer Y: Clinical practice. Diagnosis and treatment of cow's milk allergy. Eur J Pediatr 2009; 168: 891-896.
24. Vandenplas Y, Cruchet S, Faure C, et al: When should we use partially hydrolysed formulae for frequent gastro-intestinal symptoms and allergy prevention? Acta Paediatr 2014; 103: 689-695.
25. Zeiger RS: Food allergen avoidance in the prevention of food allergy in infants and children. Pediatrics 2003; 111: 1662-1671.
26. Osborn DA, Sinn J: Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants. Cochrane Database Syst Rev 2006; 4:CD003664.
27. Fuertes E, Standl M, von Berg A, Lehmann I: Parental allergic disease before and after child birth poses similar risk for childhood allergies. Allergy 2015; 70: 873-876.
28. Alexander DD, Cabana MD: Partially hydrolyzed 100% whey protein infant formula and reduced risk of atopic dermatitis: A metaanalysis. J Pediatr Gastroenterol Nutr 2010; 50: 422-430.
29. Szajewska H, Horvath A: Meta-analysis of the evidence for a partially hydrolyzed 100% whey formula for the prevention of allergic diseases. Curr Med Res Opin 2010; 26: 423-437.
30. von Berg A, Filipiak-Pittroff B, Krämer U, et al: Allergies in high-risk schoolchildren after early intervention with cow's milk protein hydrolysates: 10-year results from the German Infant Nutritional Intervention (GINI) study. J Allergy Clin Immunol 2013; 131: 1565-1573.
31. Chung CS, Yamini S, Trumbo PR: FDA's health claim review: whey-protein partially hydrolyzed infant formula and atopic dermatitis. Pediatrics 2012; 130:e408-e414.
32. Lowe AJ, Dharmage SC, Allen KJ, et al: The role of partially hydrolyzed whey formula for the prevention of allergic disease: evidence and gaps. Expert Rev Clin Immunol 2013; 9: 31-41.
33. Koletzko S, Filipiak-Pittroff B, Koletzko B, et al: No reason to change the current guidelines on allergy prevention. J Allergy Clin Immunol 2012; 129: 262.e1-262.e2.
34. Halken S, Hansen KS, Jacobsen HP, et al: Comparison of a partially hydrolyzed infant formula with two extensively hydrolyzed formulas for allergy prevention: A prospective, randomized study. Pediatr Allergy Immunol 2000; 11: 149-161.
35. von Berg A, Koletzko S, Grübl A, et al: The effect of hydrolyzed cow's milk formula for allergy prevention in the first year of life: The German Infant Nutritional Intervention Study, a randomized double-blind trial. J Allergy Clin Immunol 2003; 111: 533-540.
36. Spieldenner J, Belli D, Dupont C, et al: Partially hydrolysed 100% whey-based infant formula and the prevention of atopic dermatitis: comparative pharmacoeconomic analyses. Ann Nutr Metab 2011; 59(suppl 1):44-52.
37. Bhanegaonkar A, Horodniceanu EG, Ji X, et al: Economic burden of atopic dermatitis in high-risk infants receiving cow's milk or partially hydrolyzed 100% whey-based formula. J Pediatr 2015; 166: 1145.e3-1151.e3.
38. Osborn DA, Sinn J: Soy formula for prevention of allergy and food intolerance in infants. Cochrane Database Syst Rev 2004; 3:CD003741.
39. Agostoni C, Terracciano L, Varin E, Fiocchi A: The nutritional value of protein-hydrolyzed formulae. Crit Rev Food Sci Nutr 2016; 56: 65-69.
40. Katz Y, Gutierrez-Castrellon P, González MG, et al: A comprehensive review of sensitization and allergy to soy-based products. Clin Rev Allergy Immunol 2014; 46: 272-281.
41. Host A, Halken S: Cow's milk allergy: where have we come from and where are we going? Endocr Metab Immune Disord Drug Targets 2014; 14: 2-8.
42. Bahna SL: Hypoallergenic formulas: optimal choices for treatment versus prevention. Ann Allergy Asthma Immunol 2008; 101: 453-459.
43. Vandenplas Y, De Greef E; ALLAR study group: Extensive protein hydrolysate formula effectively reduces regurgitation in infants with positive and negative challenge tests for cow's milk allergy. Acta Paediatr 2014; 103:e243-e250.
44. Vandenplas Y, Steenhout P, Planoudis Y, et al: Treating cow's milk protein allergy: A double-blind randomized trial comparing two extensively hydrolysed formulas with probiotics. Acta Paediatr 2013; 102: 990-998.
45. Staelens S, Van den Driessche M, Barclay D, et al: Gastric emptying in healthy newborns fed an intact protein formula, a partially and an extensively hydrolysed formula. Clin Nutr 2008; 27: 264-268.
46. Berni Canani R, Nocerino R, Terrin G, et al: Formula selection for management of children with cow's milk allergy influences the rate of acquisition of tolerance: A prospective multicenter study. J Pediatr 2013; 163: 771. e1-777.e1.
47. Vandenplas Y, Steenhout P, Planoudis Y, et al: Treating cow's milk protein allergy: A double-blind randomized trial comparing two extensively hydrolysed formulas with probiotics. Acta Paediatr 2013; 102: 990-998.
48. Ovcinnikova O, Panca M, Guest JF: Cost-effectiveness of using an extensively hydrolyzed casein formula plus the probiotic Lactobacillus rhamnosus GG compared to an extensively hydrolyzed formula alone or an amino acid formula as first-line dietary management for cow's milk allergy in the US. Clinoecon Outcomes Res 2015; 7: 145-152.
49. Reche M, Pascual C, Fiandor A, et al: The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow's milk protein allergy. Pediatr Allergy Immunol 2010; 21(4 pt 1):577-585.
50. Vandenplas Y, De Greef E, Hauser B; Paradice Study Group: An extensively hydrolysed rice protein-based formula in the management of infants with cow's milk protein allergy: preliminary results after 1 month. Arch Dis Child 2014; 99: 933-936.
51. Vandenplas Y, De Greef E, Hauser B; Paradice Study Group: Safety and tolerance of a new extensively hydrolyzed rice proteinbased formula in the management of infants with cow's milk protein allergy. Eur J Pediatr 2014; 173: 1209-1216.
52. Hojsak I, Braegger C, Bronsky J, et al: Arsenic in rice-A cause for concern. A comment by the ESPGHAN Committee on Nutrition. Pediatr Gastroenterol Nutr 2015; 60: 142-145.
53. Bhatia J, Greer F; American Academy of Pediatrics Committee on Nutrition: Use of soy protein-based formulas in infant feeding. Pediatrics 2008; 121: 1062-1068.
54. Vandenplas Y, Castrellon PG, Rivas R, et al: Safety of soya-based infant formulas in children. Br J Nutr 2014; 111: 1340-1360.
55. Brandtzaeg P: Food allergy: separating the science from the mythology. Nat Rev Gastroenterol Hepatol 2010; 7: 380-400.
56. Savilahti EM, Savilahti E: Development of natural tolerance and induced desensitization in cow's milk allergy. Pediatr Allergy Immunol 2013; 24: 114-121.
57. Koletzko B, Baker S, Cleghorn G, et al: Global standard for the composition of infant formula: recommendations of an ESPGHAN coordinated international expert group. J Pediatr Gastroenterol Nutr 2005; 41: 584-599.
58. Rzehak P, Sausenthaler S, Koletzko S, et al: Long-term effects of hydrolyzed protein infant formulas on growth-extended followup to 10 y of age: results from the German Infant Nutritional Intervention (GINI) study. Am J Clin Nutr 2011; 94(6 suppl):1803S-1807S.