A comprehensive review of sensitization and allergy to soy-based products

Clinical Reviews in Allergy and Immunology

Volumn 46, Issue 3, 2014, Pages 272-281

  Katz, Yitzhak ^a,b   Gutierrez Castrellon, Pedro ^c   González, Manuel Gea ^d   Rivas, Rodolfo ^e,f   Lee, Bee Wah ^g   Alarcon, Pedro ^h  

^a ASSAF HAROFEH MEDICAL CENTER   (Israel)

^b TEL AVIV UNIVERSITY   (Israel)

^c INSTITUTO NACIONAL DE PERINATOLOGÍA   (Mexico)

^d UNIVERSIDAD LA SALLE   (Mexico)

^e INSTITUTO MEXICANO DEL SEGURO SOCIAL   (Mexico)

^f Children's Hospital of Mexico   (Mexico)

^g NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^h INSTITUTO NACIONAL DE SALUD DEL NIÑO   (Peru)

Author keywords

Allergy; Cow's milk allergy; IgE; Infant formula; Soy; Soy allergy

Indexed keywords

IMMUNOGLOBULIN E; ALLERGEN; SOYBEAN PROTEIN;

ABDOMINAL PAIN; ALLERGENICITY; ALLERGIC URTICARIA; ANGIONEUROTIC EDEMA; ATOPIC DERMATITIS; CHILDHOOD DISEASE; CONTROLLED CLINICAL TRIAL (TOPIC); DIARRHEA; FOOD ALLERGY; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; META ANALYSIS; MILK ALLERGY; MULTICENTER STUDY (TOPIC); PREVALENCE; PROVOCATION TEST; REVIEW; SENSITIZATION; SOYBEAN; SYSTEMATIC REVIEW; VOMITING; ADMINISTRATION AND DOSAGE; AGE; ANIMAL; ARTIFICIAL MILK; BLOOD; CHEMISTRY; FOOD HYPERSENSITIVITY; IMMUNOLOGY; INFANT; MILK; NEWBORN; PRESCHOOL CHILD;

AGE FACTORS; ALLERGENS; ANIMALS; CHILD, PRESCHOOL; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; INFANT; INFANT FORMULA; INFANT, NEWBORN; MILK; PREVALENCE; SOYBEAN PROTEINS;

EID: 84902548662     PISSN: 10800549     EISSN: 15590267     Source Type: Journal    
DOI: 10.1007/s12016-013-8404-9     Document Type: Review

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