Hydrolyzed formulas for allergy prevention

Journal of Pediatric Gastroenterology and Nutrition

Volumn 58, Issue 5, 2014, Pages 549-552

  Vandenplas, Yvan ^a   Bhatia, Jatinder ^b   Shamir, Raanan ^c   Agostoni, Carlo ^d   Turck, Dominique ^e   Staiano, Annamaria ^f   Szajewska, Hania ^g  

^a UNIVERSITY HOSPITAL BRUSSELS   (Belgium)

^b MEDICAL COLLEGE OF GEORGIA   (United States)

^c SCHNEIDER CHILDREN S MEDICAL CENTER OF ISRAEL   (Israel)

^d UNIVERSITY OF MILAN   (Italy)

^e LILLE UNIVERSITY HOSPITAL   (France)

^f UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^g MEDICAL UNIVERSITY OF WARSAW   (Poland)

Author keywords

allergy; hydrolysate; infant nutrition; prevention

Indexed keywords

CASEIN; MILK PROTEIN; PROTEIN HYDROLYSATE; WHEY PROTEIN;

ALLERGIC ASTHMA; ALLERGIC DISEASE; ALLERGY; ARTIFICIAL MILK; ASTHMA; ATOPIC DERMATITIS; BREAST FEEDING; ECZEMA; FOOD SAFETY; HIGH RISK INFANT; HUMAN; INFANT FEEDING; INFANT NUTRITION; PRIORITY JOURNAL; REVIEW; RHINITIS; RISK FACTOR; RISK REDUCTION; SYSTEMATIC REVIEW; WHEY; ANIMAL; BOVINAE; CHEMISTRY; FOOD HYPERSENSITIVITY; MILK;

ANIMALS; BREAST FEEDING; CASEINS; CATTLE; FOOD HYPERSENSITIVITY; FOOD SAFETY; HUMANS; INFANT FORMULA; MILK; MILK PROTEINS; PROTEIN HYDROLYSATES; RISK FACTORS;

EID: 84900394891     PISSN: 02772116     EISSN: 15364801     Source Type: Journal    
DOI: 10.1097/MPG.0000000000000318     Document Type: Review

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