Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy)

Food Chemistry

Volumn 213, Issue , 2016, Pages 313-318

  Piscopo, Amalia ^a   De Bruno, Alessandra ^a   Zappia, Angela ^a   Ventre, Carmine ^b   Poiana, Marco ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^b Centro Analisi Biochimiche Sas   (Italy)

Author keywords

Calabria region; Growing area; Monovarietal olive oils; Qualitative parameters

Indexed keywords

FATTY ACIDS; OLEIC ACID;

CALABRIA; CLIMATIC CONDITIONS; EXTRA VIRGIN OLIVE OIL; FATTY ACID COMPOSITION; GROWING ENVIRONMENTS; MONOVARIETAL OLIVE OILS; QUALITATIVE CHARACTERISTICS; QUALITATIVE PARAMETERS;

OLIVE OIL;

ANTIOXIDANT; CHOLESTEROL; EXTRA VIRGIN OLIVE OIL; HEPTADECENOIC ACID; LINOLEIC ACID; OLEIC ACID; OLIVE OIL; POLYPHENOL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SITOSTEROL; TOCOPHEROL; UNCLASSIFIED DRUG; VIRGIN OLIVE OIL; FATTY ACID;

ACIDITY; ARTICLE; CHEMICAL COMPOSITION; CHEMICAL PARAMETERS; CULTIVAR; FATTY ACID ANALYSIS; ITALY; LIPID COMPOSITION; STEROL ANALYSIS; CHEMISTRY; OLIVE TREE;

FATTY ACIDS; ITALY; OLEA; OLEIC ACID; OLIVE OIL;

EID: 84976864072     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.06.080     Document Type: Article

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