Chemical and sensory characteristics of Italian virgin olive oils from Grossa di Gerace cv

European Journal of Lipid Science and Technology

Volumn 118, Issue 2, 2016, Pages 288-298

  di Loreto, Giuseppina ^a   Giansante, Lucia ^a   Pellegrino, Massimiliano ^a   Vito, Raffaella ^a   Perri, Enzo ^a  

^a CRA Olive Growing and Olive Oil Industry Research Centre (OLI)   (Italy)

Author keywords

Characterization; Extra virgin olive oil; Markers; Single cultivar; Volatile compounds

Indexed keywords

EID: 84956807192     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201400622     Document Type: Article

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