High intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: A randomised trial

British Journal of Nutrition

Volumn 116, Issue 4, 2016, Pages 648-657

  Hagen, Ingrid V ^a   Helland, Anita ^a   Bratlie, Marianne ^a   Brokstad, Karl A ^a   Rosenlund, Grethe ^b   Sveier, Harald ^c   Mellgren, Gunnar ^a,d   Gudbrandsen, Oddrun A ^a  

^a UNIVERSITY OF BERGEN   (Norway)

^b SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

^c Lerøy Seafood Group   (Norway)

^d HAUKELAND UNIVERSITY HOSPITAL   (Norway)

Author keywords

Chicken; Cod; Diets; Glucose; Salmon

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; FAT INTAKE;

ADULT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CHICKEN MEAT; CHOLESTEROL BLOOD LEVEL; COD; CONTROLLED STUDY; DIETARY INTAKE; FATTY FISH; FISH; FOOD PREFERENCE; HUMAN; HUMAN EXPERIMENT; LEAN FISH; NON INSULIN DEPENDENT DIABETES MELLITUS; NORMAL BODY WEIGHT; NORMAL HUMAN; NORWAY; NUTRIENT; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SALMONINE; TREATMENT DURATION; TRIACYLGLYCEROL BLOOD LEVEL; ANIMAL; ATLANTIC COD; BLOOD; CARDIOVASCULAR DISEASES; CHICKEN; DIABETES MELLITUS, TYPE 2; DIET; DIET RESTRICTION; EATING; FAT INTAKE; FEMALE; MALE; POSTPRANDIAL STATE; POULTRY; PROCEDURES; SEA FOOD; YOUNG ADULT;

ADULT; ANIMALS; CARDIOVASCULAR DISEASES; CHICKENS; CHOLESTEROL, HDL; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FATS; EATING; FASTING; FEMALE; GADUS MORHUA; HEALTHY VOLUNTEERS; HUMANS; MALE; POSTPRANDIAL PERIOD; POULTRY; RISK FACTORS; SALMON; SEAFOOD; TRIGLYCERIDES; YOUNG ADULT;

EID: 84976597127     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114516002555     Document Type: Article

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