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Volumn 54, Issue 7, 2015, Pages 1151-1160

A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

Author keywords

Fish protein; Inflammation; Insulin; Obesity; Tumor necrosis factor alpha

Indexed keywords

ALANINE AMINOTRANSFERASE; AMYLASE; CASEIN; FATTY ACID; FISH PROTEIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; CHOLESTEROL; GLUCOSE BLOOD LEVEL; INSULIN; PROTEIN INTAKE; TRIACYLGLYCEROL LIPASE; UNSATURATED FATTY ACID;

EID: 84942371272     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0793-x     Document Type: Article
Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.