A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults

British Journal of Nutrition

Volumn 109, Issue 4, 2013, Pages 648-657

  Vikoren, Linn A ^a   Nygård, Ottar K ^a,b   Lied, Einar ^a   Rostrup, Espen ^a,b   Gudbrandsen, Oddrun A ^a  

^a UNIVERSITY OF BERGEN   (Norway)

^b HAUKELAND UNIVERSITY HOSPITAL   (Norway)

Author keywords

Body composition; Cholesterol; Glucose homeostasis; Insulin

Indexed keywords

C PEPTIDE; FISH PROTEIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLACEBO;

ADULT; AGED; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY COMPOSITION; BODY FAT; BODY WEIGHT; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE; HUMAN; INSULIN BLOOD LEVEL; LIPID METABOLISM; LOW DRUG DOSE; MACRONUTRIENT; MALE; MUSCLE MASS; OBESITY; PHYSICAL ACTIVITY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; TREATMENT DURATION;

ADULT; AGED; ANIMALS; AREA UNDER CURVE; BLOOD GLUCOSE; BODY COMPOSITION; C-PEPTIDE; CHOLESTEROL, LDL; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; FISH PROTEINS; FISHES; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN; INTERVENTION STUDIES; MALE; MIDDLE AGED; OVERWEIGHT; POSTPRANDIAL PERIOD; TIME FACTORS; WEIGHT LOSS; YOUNG ADULT;

EID: 84880134266     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512001717     Document Type: Article

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