Prophylactic effects of pomegranate (Punica granatum) juice on sodium fluoride induced oxidative damage in liver and erythrocytes of rats

Canadian Journal of Physiology and Pharmacology

Volumn 94, Issue 7, 2016, Pages 709-718

  Bouasla, Asma ^a   Bouasla, Ihcène ^a   Boumendjel, Amel ^a   Abdennour, Cherif ^a   El Feki, Abdelfattah ^b   Messarah, Mahfoud ^a  

^a BADJI MOKHTAR UNIVERSITY   (Algeria)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Erythrocytes; Liver; Oxidative stress; Punica granatum; Rats; Sodium fluoride

Indexed keywords

ALBUMIN; ANTIOXIDANT; BILIRUBIN; BIOLOGICAL MARKER; CATECHIN; DRINKING WATER; ENZYME; FLAVONOID; GALLIC ACID; GLUTATHIONE; LIPID PEROXIDE; PHENOL DERIVATIVE; POMEGRANATE EXTRACT; PROTEIN; SODIUM FLUORIDE; TANNIN; PLANT EXTRACT; SCAVENGER;

ADULT; ALBUMIN BLOOD LEVEL; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BILIRUBIN BLOOD LEVEL; CELL DAMAGE; CONTROLLED STUDY; DIET; DRUG DETERMINATION; ENZYME ACTIVITY; ERYTHROCYTE; HEMATOLOGICAL PARAMETERS; IC50; LIPID PEROXIDATION; LIVER; LIVER INJURY; MALE; NONHUMAN; OXIDATIVE STRESS; POMEGRANATE; POMEGRANATE JUICE; PRIORITY JOURNAL; RAT; SCAVENGING SYSTEM; ANIMAL; DRUG EFFECTS; FRUIT AND VEGETABLE JUICE; ISOLATION AND PURIFICATION; LYTHRACEAE; METABOLISM; PATHOLOGY; PHYSIOLOGY; POST EXPOSURE PROPHYLAXIS; PROCEDURES; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; ERYTHROCYTES; FREE RADICAL SCAVENGERS; FRUIT AND VEGETABLE JUICES; GLUTATHIONE; LIPID PEROXIDATION; LIVER; MALE; OXIDATIVE STRESS; PLANT EXTRACTS; POST-EXPOSURE PROPHYLAXIS; PUNICACEAE; RATS; RATS, WISTAR; SODIUM FLUORIDE;

EID: 84976592611     PISSN: 00084212     EISSN: 12057541     Source Type: Journal    
DOI: 10.1139/cjpp-2015-0226     Document Type: Article

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