Oxidative stability of camelina (Camelina sativa L.) oil using pressure differential scanning calorimetry and Rancimat method

Journal of Thermal Analysis and Calorimetry

Volumn 126, Issue 1, 2016, Pages 343-351

  Ratusz, Katarzyna ^a   Popis, Edyta ^a   Ciemniewska Żytkiewicz, Hanna ^a   Wroniak, Małgorzata ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Camelina oil; Kinetic of oxidation; Oxidative stability; PDSC; Rancimat

Indexed keywords

ACTIVATION ENERGY; CHEMICAL STABILITY; DIFFERENTIAL SCANNING CALORIMETRY; EQUATIONS OF STATE; KINETICS; OILS AND FATS; OXIDATION; OXIDATION RESISTANCE; POLYNOMIALS; RATE CONSTANTS; STABILITY;

CAMELINA OIL; KINETICS OF OXIDATION; OXIDATIVE STABILITY; PDSC; PREEXPONENTIAL FACTOR; PRESSURE DIFFERENTIAL SCANNING CALORIMETRY; RANCIMAT; TRANSITION STATE THEORIES;

FATTY ACIDS;

EID: 84976510781     PISSN: 13886150     EISSN: 15882926     Source Type: Journal    
DOI: 10.1007/s10973-016-5642-0     Document Type: Article

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