Determination of the oxidative stability of hazelnut oils by PDSC and Rancimat methods

Journal of Thermal Analysis and Calorimetry

Volumn 118, Issue 2, 2014, Pages 875-881

  Ciemniewska Żytkiewicz, Hanna ^a   Ratusz, Katarzyna ^a   Bryś, Joanna ^a   Reder, Magdalena ^a   Koczoń, Piotr ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Hazelnut oil; Olive oil; Oxidative stability; PDSC; Rancimat; Rapeseed oil

Indexed keywords

ACTIVATION ENERGY; DIFFERENTIAL SCANNING CALORIMETRY; OILSEEDS; OLIVE OIL; RATE CONSTANTS;

HAZELNUT OIL; OXIDATIVE STABILITY; PDSC; RANCIMAT; RAPESEED OIL;

STABILITY;

EID: 84911992322     PISSN: 13886150     EISSN: 15882926     Source Type: Journal    
DOI: 10.1007/s10973-014-3861-9     Document Type: Article

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