Physicochemical quality and oxidative stability of linseed (Linum usitatissimum) and camelina (camelina sativa) cold-pressed oils from retail outlets

European Journal of Lipid Science and Technology

Volumn 118, Issue 5, 2016, Pages 834-839

  Raczyk, Marianna ^a   Popis, Edyta ^b   Kruszewski, Bartosz ^b   Ratusz, Katarzyna ^b   Rudzińska, Magdalena ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Camelina oil; Linseed oil; Oxidative stability; PDSC; Rancimat

Indexed keywords

EID: 84978946449     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201500064     Document Type: Article

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