Thermo-kinetic analysis of corn grain fat using differential scanning calorimetry;Termokinetyczna analiza tluszczu z kukurydzy z wykorzystaniem różnicowej kalorymetrii skaningowej

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Volumn 16, Issue 1, 2009, Pages 128-139

  Ostrowska Ligeza, Ewa ^a   Wirkowska, Magdalena ^a   Kowalski, Bolesław ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Activation energy; Corn; DSC; Oxidative stability

Indexed keywords

ZEA MAYS;

EID: 77958573967     PISSN: 14256959     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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