Inhibition of advanced glycation end-product formation and antioxidant activity by extracts and polyphenols from Scutellaria alpina L. and S. altissima L

Molecules

Volumn 21, Issue 6, 2016, Pages

  Grzegorczyk Karolak, Izabela ^a   Gołab, Krzysztof ^b   Gburek, Jakub ^b   Wysokińska, Halina ^a   Matkowski, Adam ^b  

^a MEDICAL UNIVERSITY OF LODZ   (Poland)

^b WROCLAW MEDICAL UNIVERSITY   (Poland)

Author keywords

Antioxidants; Flavonoids; Scutellaria alpina; Scutellaria altissima

Indexed keywords

ADVANCED GLYCATION END PRODUCT; ANTIOXIDANT; BAICALIN; BOVINE SERUM ALBUMIN; FLAVONOID; PLANT EXTRACT; POLYPHENOL;

ANIMAL; ANTAGONISTS AND INHIBITORS; BOVINE; CHEMISTRY; DRUG EFFECTS; HYPERGLYCEMIA; LIPID PEROXIDATION; PLANT ROOT; SCUTELLARIA;

ANIMALS; ANTIOXIDANTS; CATTLE; FLAVONOIDS; GLYCOSYLATION END PRODUCTS, ADVANCED; HYPERGLYCEMIA; LIPID PEROXIDATION; PLANT EXTRACTS; PLANT ROOTS; POLYPHENOLS; SCUTELLARIA; SERUM ALBUMIN, BOVINE;

EID: 84976449644     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules21060739     Document Type: Article

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