Rheological behavior of different honey types from Romania

Food Research International

Volumn 49, Issue 1, 2012, Pages 126-132

  Dobre, Irina ^a   Georgescu, Luminita Anca ^a   Alexe, Petru ^a   Escuredo, Olga ^b   Seijo, Maria Carmen ^b  

^a DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

^b UNIVERSITY OF VIGO   (Spain)

Author keywords

Acacia; Carbohydrate composition; Linden; Rape; Rheological properties; Romanian honeys

Indexed keywords

ACACIA; LINDEN; RAPE; RHEOLOGICAL PROPERTY; ROMANIANS;

CARBOHYDRATES; FRUCTOSE; GLUCOSE; RHEOLOGY; SUGAR (SUCROSE);

FOOD PRODUCTS;

ACACIA; ACRIDIDAE; CUCUMIS MELO VAR. INODORUS; HELIANTHUS;

EID: 84866008360     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.08.009     Document Type: Article

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