Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction

Journal of Chromatography A

Volumn 1334, Issue , 2014, Pages 9-15

  Campone, Luca ^a   Piccinelli, Anna Lisa ^a   Pagano, Imma ^a   Carabetta, Sonia ^b   Di Sanzo, Rosa ^b   Russo, Mariateresa ^b,c   Rastrelli, Luca ^a  

^a UNIVERSITY OF SALERNO   (Italy)

^b UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

^c Fondazione Mediterranea Terina   (Italy)

Author keywords

DLLME; Flavonoids; Honey; HPLC HRMS; HPLC UV; Phenolic acids

Indexed keywords

DLLME; HONEY; HPLC-HRMS; HPLC-UV; PHENOLIC ACIDS;

FLAVONOIDS; FOOD PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OPTIMIZATION; ORGANIC ACIDS;

SOLVENT EXTRACTION;

ABSCISIC ACID; FLAVONOID; PHENOL DERIVATIVE; SODIUM CHLORIDE;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DILUTION; DISPERSIVE LIQUID LIQUID MICROEXTRACTION; FOOD ANALYSIS; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; HYDROPHILICITY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID PHASE MICROEXTRACTION; PH; PHYTOCHEMISTRY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; ULTRAVIOLET SPECTROSCOPY;

DLLME; FLAVONOIDS; HONEY; HPLC-HRMS; HPLC-UV; PHENOLIC ACIDS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; HONEY; LIQUID PHASE MICROEXTRACTION; MASS SPECTROMETRY; PHENOLS; SOLVENTS;

EID: 84896726148     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.01.081     Document Type: Article

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