Analysis of phenolic and other aromatic compounds in honeys by solid-phase microextraction followed by gas chromatography-mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 14, 2008, Pages 5775-5780

  Daher, Sawsan ^a   Gülaçar, Fazil O ^a  

^a UNIVERSITY OF GENEVA   (Switzerland)

Author keywords

Aromatic compounds; Gas chromatography mass spectrometry; Honeydew honey; Nectar honey; Phenolic compounds; Salicylic acid; Solid phase microextraction

Indexed keywords

PHENOL DERIVATIVE; SALICYLIC ACID;

ARTICLE; CLASSIFICATION; COMPARATIVE STUDY; HONEY; MASS FRAGMENTOGRAPHY; ODOR;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HONEY; ODORS; PHENOLS; SALICYLIC ACID;

CUCUMIS MELO VAR. INODORUS;

EID: 49049103127     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8006745     Document Type: Article

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