Comparison of extraction methods for the determination of soluble and total oxalate in foods by HPLC-enzyme-reactor

Food Chemistry

Volumn 78, Issue 4, 2002, Pages 511-521

  Hönow, Ruth ^a   Hesse, Albrecht ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

Food; Oxalate generation; Soluble oxalate; Total oxalate

Indexed keywords

ASCORBIC ACID; CAFFEIC ACID; CHLOROGENIC ACID; FRUCTOSE; GLUCOSE; GLYOXYLIC ACID; HYDROCHLORIC ACID; ISOCITRIC ACID; MALIC ACID; OXALIC ACID; OXALOACETIC ACID; PYRUVIC ACID;

ARTICLE; ENZYME REACTOR; EVALUATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 0036768528     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00212-1     Document Type: Article

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