Availability of calcium for absorption in the small intestine and colon from diets containing available and unavailable carbohydrates: An in vitro assessment

International Journal of Food Sciences and Nutrition

Volumn 47, Issue 1, 1996, Pages 83-88

  Trinidad, Trinidad P ^a   Wolever, Thomas M S ^a   Thompson, Lilian U ^a,b  

^a UNIVERSITY OF TORONTO   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; CARBOHYDRATE;

ARTICLE; COLON; DIET; FOOD; INTESTINE ABSORPTION; SMALL INTESTINE;

EID: 0030023816     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.3109/09637489609028565     Document Type: Article

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