Quantification of Six Phthalates and One Adipate in Luxembourgish Beer Using HS-SPME-GC/MS

Food Analytical Methods

Volumn 10, Issue 2, 2017, Pages 298-309

  Carnol, Laurent ^a   Schummer, Claude ^a   Moris, Gilbert ^a  

^a LABORATOIRE NATIONAL DE SANTÉ   (Luxembourg)

Author keywords

Beer; GC MS; Phthalates; SPME

Indexed keywords

BEER; BOTTLES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; POTASSIUM COMPOUNDS;

DI-BUTYL PHTHALATE; EXTRACTION PARAMETERS; GC/MS; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; LIMITS OF DETECTION; MATRIX INTERFERENCE; PHTHALATES; SPME;

ESTERS;

EID: 84976287180     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-016-0583-6     Document Type: Article

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