HPLC study of migration of terephthalic acid and isophthalic acid from PET bottles into edible oils

Journal of the Science of Food and Agriculture

Volumn 94, Issue 11, 2014, Pages 2205-2209

  Mousavi Khaneghah, Amin ^a   Limbo, Sara ^b   Shoeibi, Shahram ^c   Mazinani, Somayeh ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF MILAN   (Italy)

^c Food and Drug Control Laboratories (FDCLs)   (Iran)

Author keywords

HPLC; Isophthalic acid; Oils; Polyethylene terephthalate; Specific migration; Terephthalic acid

Indexed keywords

BRASSICA NAPUS VAR. NAPUS; GLYCINE MAX; GOSSYPIUM HIRSUTUM; HELIANTHUS; MICROPUS;

COTTON SEED OIL; FATTY ACID; ISOPHTHALATE; PHTHALIC ACID DERIVATIVE; POLYETHYLENE TEREPHTHALATE; RAPESEED OIL; SOYBEAN OIL; SUNFLOWER OIL; TEREPHTHALIC ACID; VEGETABLE OIL;

ANALYSIS; CHEMISTRY; DIET; ENVIRONMENTAL EXPOSURE; EUROPEAN UNION; FOOD CONTAMINATION; FOOD PACKAGING; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COTTONSEED OIL; DIET; ENVIRONMENTAL EXPOSURE; EUROPEAN UNION; FATTY ACIDS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD STORAGE; HUMANS; PHTHALIC ACIDS; PLANT OILS; POLYETHYLENE TEREPHTHALATES; SOYBEAN OIL;

EID: 84903600943     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6540     Document Type: Article

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