Biosynthesis of xanthan gum by Xanthomonas campestris LRELP-1 using kitchen waste as the sole substrate

Carbohydrate Polymers

Volumn 151, Issue , 2016, Pages 684-691

  Li, Panyu ^a   Li, Ting ^a   Zeng, Yu ^a   Li, Xiang ^a   Jiang, Xiaolong ^a   Wang, Yabo ^a   Xie, Tonghui ^a   Zhang, Yongkui ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Acetyl substituent; Kinetic analysis; Kitchen waste; Pyruvate substituent; Waste reuse; Xanthan gum

Indexed keywords

BIOCHEMISTRY; COST EFFECTIVENESS; FERMENTATION; KITCHENS; PIGMENTS; SUBSTRATES; THERMODYNAMIC STABILITY;

ACETYL SUBSTITUENT; KINETIC ANALYSIS; KITCHEN WASTE; PYRUVATES; WASTE REUSE;

XANTHAN GUM;

BACTERIAL POLYSACCHARIDE; XANTHAN;

BIOSYNTHESIS; BIOTECHNOLOGY; FERMENTATION; HYDROLYSIS; METABOLISM; TEMPERATURE; WASTE; XANTHOMONAS CAMPESTRIS;

BIOTECHNOLOGY; FERMENTATION; HYDROLYSIS; POLYSACCHARIDES, BACTERIAL; TEMPERATURE; WASTE PRODUCTS; XANTHOMONAS CAMPESTRIS;

EID: 84975230336     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.06.017     Document Type: Article

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