Effects of acetic acid, furfural and catechol combinations on ethanol fermentation of Kluyveromyces marxianus

Process Biochemistry

Volumn 41, Issue 5, 2006, Pages 1223-1228

  Oliva, José M ^a   Negro, María J ^a   Sáez, Felicia ^a   Ballesteros, Ignacio ^a   Manzanares, Paloma ^a   González, Alberto ^a   Ballesteros, Mercedes ^a  

^a CIEMAT   (Spain)

Author keywords

Acetic acid; Catechol; Ethanol production; Furfural; Inhibition; Kluyveromyces marxianus

Indexed keywords

BIOMASS; CHEMICAL MODIFICATION; ETHANOL; FERMENTATION; FURFURAL; TOXICITY;

CATECHOL; ETHANOL PRODUCTION; INHIBITION; KLUYVEROMYCES MARXIANUS;

ACETIC ACID;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS;

EID: 33645313480     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2005.12.003     Document Type: Article

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