Production of xanthan gum by Xanthomonas species using starch as carbon source

Minerva Biotecnologica

Volumn 26, Issue 3, 2014, Pages 191-197

  Niknezhad, S V ^a   Asadollahi, M A ^a   Zamani, A ^b   Biria, D ^a  

^a UNIVERSITY OF ISFAHAN   (Iran)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Starch; Xanthan gum; Xanthomonas campestris; Xanthomonas pelargonii

Indexed keywords

GLUCOSE; STARCH; SUGAR; XANTHAN;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; CARBON SOURCE; CELL GROWTH; CONCENTRATION (PARAMETERS); FERMENTATION; HYDROLYSIS; LINEAR REGRESSION ANALYSIS; MICROORGANISM; NONHUMAN; SPECIES CULTIVATION; SPECIES IDENTIFICATION; XANTHOMONAS; XANTHOMONAS CAMPESTRIS;

XANTHOMONAS; XANTHOMONAS CAMPESTRIS;

EID: 84924338735     PISSN: 11204826     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

1. Faria S, Vieira PA, Resende MM, Ribeiro EJ, Cardoso VL. Application of a model using the phenomenological approach for prediction of growth and xanthan gum production with sugarcane broth in a batch process. LWT-Food Sci Technol 2010;43:498-506.
2. Mesomo M, Silva MF, Boni G, Padilha FF, Mazutti M, Mossi A et al. Xanthan gum produced by Xanthomonas campestris from cheese whey: production optimization and rheological characterization. J Sci Food Agric 2009;89:2440-5.
3. Rosalam S, England R. Review of xanthan gum production from unmodified starches by Xanthomonas campestris sp. Enzyme Microb Technol 2006;39:197-207.
4. Esgalhado ME, Roseiro JC, Collaco MTA Interactive effects of pH and temperature on cell growth and polymer production by Xanthomonas campestris. Process Biochem 1994;30:667-71.
5. Antunes AEC, Moreira AS, Vendruscolo JL, Vendruscolo CT Screening of Xanthomonas campestris pv pruni strains according to their production of xanthan and its viscosity and chemical composition. Braz J Food Technol 2003;6:317-22.
6. Bilanovic D, Shelef G, Green M. Xanthan fermentation of citrus waste. Bioresour Technol 1994;48:169-72
7. Kalogiannis S, Iakovidou G, Liakopoulou KM, Kyriakidis DA, Skaracis GN. Optimization of xanthan gum production by Xanthomonas campestris grown in molasses. Process Biochem 2003;39:249-56.
8. Kyriakides ML, Psomas SK, Kyriakidis DA. Xanthan gum productionby Xanthomona scampestris w.t fermentation from chestnut extract. Appl Biochem Biotechnol 1999;82:175-83.
9. Yoo SD, Harcum SW. Xanthan gum production from waste sugar beet pulp. Bioresour Technol 1999;70:105-9.
10. Ben Salah R, Chaari K, Besbes S, Ktari N, Blecker C, Deroanne C, Attia H. Optimization of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology. Food Chem 2010;121:627-33.
11. Stredansky M, Conti E. Xanthan production by solid state fermentation. Process Biochem 1999;34:581-7.
12. Murugesan AG, Dhevahi B, Gowdhaman D, Amutha K B, Prabu CS. Production of xanthan employing Xanthomonas campestris using sugarcane molasses. Am J Env Eng 2012;2:31-4.
13. Gilani SL, Heydarzadeh HD, Mokhtarian N, Alemian A, Kolaei M. Effect of preparation conditions on xanthan gum production and rheological behavior using cheese whey by Xanthomonas campestris. Aust J Basic Appl Sci 2011;5:855-9.
14. Silva MF, Fornari RCG, Mazutti MA, deOliveira D, Padilha FF, Cichoski AJ et al. Production and characterization of xanthan gum by Xanthomonas campestris using cheese whey as sole carbon source. J Food Eng 2009;90:119-23.
15. Bai FW, Anderson WA, Moo-Young M. Ethanol fermentation technologies from sugar and starch feed stocks. Biotechnol Adv 2008;26:89-105.
16. Kobayashi F, Nakamura Y. Mathematical model of direct ethanol production from starch in immobilized recombinant yeast culture. Biochem Eng J 2004;21:93-101.
17. Vinche MH, Asachi R, Zamani A, Karimi K. Chitosan: ethanol and chitosan production from wheat hydrolysate by Mucor hiemalis. J Chem Technol Biotechnol 2013;88:255-60.
18. Vinche MH, Heidary M, Karimi K, Zamani A, Asachi R. Chitosan: a valuable byproduct of ethanolic fermentation by Rhizopus oryzae. J Biobased Mater Bioenerg 2012;6:552-7.
19. Słomińska L, Klisowska M, Grzes̈kowiak A. Degradation of starch granules by amylases. Elec J Polish Agricul Univ 2004;6.
20. Amritkar N, Kamat M, Lali A. Expanded bed affinity purification of bacterial a-amylase and cellulase on composite substrate analogue-cellulose matrices. Process Biochem 2004;39:565-70
21. Leela JK, Sharma G Studies on xanthan production from Xanthomonas campestris. Bioprocess Eng 2000;23:687-9.
22. Moosavi M, Shekaripour F, Alipoor M. Use of date syrup as agricultural waste for xanthan production by Xanthomonas campestris. Iran Agricul Res 2009;27:89-98.
23. Psomas SK, Kyriakides ML, Kyriakidis DA. Optimization study of xanthan gum production using response surface methodology Biochem Eng J 2007;35:273-80.
24. García OF, Casas JA, Mohedano AF. Precipitation of xanthan gum. Sep Sci Technol 1993;28:1303-13.
25. Antony J. Design of experiments for engineers and scientists New York: Butterworth-Heinemann; 2003.
26. Montgomery DC. Design and analysis of experiments. New York: John Wiley & Sons; 2001.
27. Moshaf S, Esfahani ZH, Azizi MH. Optimization of conditions for xanthan gum production from waste date in submerged fermentation. World Academ Scien Engine Technol 2011;81:521-4
28. Sutherland IW. Biotechnology of microbial polysaccharides in food. In: Shetty K, Paliyath G, Pometto A, Levin RE, editors. Food biotechnology. Boca Raton, FL: Taylor and Francis; 2006. p. 220-8.
29. García OF, Santos VE, Casas JA, Gomez E. Xanthan gum: production, recovery, and properties. Biotechnol Adv 2000;18:549-79
30. García OF, Castro EG, Santos VE. Oxygen transfer and uptake rates during xanthan gum production. Enzyme Microb Technol 2000;27:680-90.
31. Funahashi H, Yoshida T, Taguchi H. Effect of glucose concentration on xanthan gum production by Xanthomonas campestris. J Ferment Technol 1987;65:603-6.
32. Souw P, Demain AL. Role of citrate in xanthan production by Xanthomonas campestris. J Ferment Technol 1980;58:411-6.
33. Letisse F, Chevallereau P, Simon JL, Lindley ND. Kinetic analysis of growth and xanthan gum production with Xanthomonas campestris on sucrose, using sequentially consumed nitrogen sources. Appl Microbiol Biotechnol 2001;55:417-22.
34. Kassim MBI. Production and characterization of the polysaccharide xanthan gum by a local isolate of the bacterium Xanthomonas campestris. Afr J Biotechnol 2011;10:16924-8