The influence of thermal treatment and operational conditions on xanthan produced by X. arboricola pv pruni strain 106

Carbohydrate Polymers

Volumn 75, Issue 2, 2009, Pages 262-268

  Borges, Caroline D ^a   de Paula, Regina C M ^b   Feitosa, Judith P A ^b   Vendruscolo, Claire T ^a  

^a FEDERAL UNIVERSITY OF PELOTAS   (Brazil)

^b FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

Author keywords

Operational conditions; Thermal treatment; Xanthan; Xanthomonas arboricola pv pruni

Indexed keywords

AGGLOMERATION; BIOCHEMICAL ENGINEERING; FERMENTATION; HYDRODYNAMICS; SODIUM; SOLUTIONS; VISCOSITY;

ACETYL CONTENTS; AQUEOUS SOLUTIONS; FERMENTATION BROTHS; OPERATIONAL CONDITIONS; PYRUVATE; SOLUTION VISCOSITIES; STIRRER SPEEDS; THERMAL TREATMENT; THERMAL TREATMENTS; XANTHAN; XANTHAN PRODUCTIONS; XANTHOMONAS; XANTHOMONAS ARBORICOLA PV PRUNI;

HEAT TREATMENT;

XANTHOMONAS; XANTHOMONAS ARBORICOLA;

EID: 54249155022     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.07.013     Document Type: Article

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