Evaluation of free and immobilized Aspergillus niger NRC1ami pectinase applicable in industrial processes

Carbohydrate Polymers

Volumn 92, Issue 2, 2013, Pages 1463-1469

  Esawy, Mona A ^a   Gamal, Amira A ^a   Kamel, Zeinat ^b   Ismail, Abdel Mohsen S ^a   Abdel Fattah, Ahmed F ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b CAIRO UNIVERSITY   (Egypt)

Author keywords

Aspergillus niger NRC1ami; Citrus pectin; Immobilization; Orange juice clarification; Orange peel; Pectinase

Indexed keywords

ASPERGILLUS NIGER; CITRUS PECTIN; ORANGE JUICE; ORANGE PEELS; PECTINASES;

ALKALINITY; ASPERGILLUS; CLARIFIERS; FRUIT JUICES; PH EFFECTS; RADIOACTIVE WASTE VITRIFICATION; REACTION RATES;

ENZYME IMMOBILIZATION;

IMMOBILIZED ENZYME; POLYGALACTURONASE;

ARTICLE; ASPERGILLUS NIGER; BEVERAGE; CHEMISTRY; CITRUS; ENZYME STABILITY; ENZYMOLOGY; INDUSTRY; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PH; TEMPERATURE;

ASPERGILLUS NIGER; BEVERAGES; CITRUS; ENZYME STABILITY; ENZYMES, IMMOBILIZED; HYDROGEN-ION CONCENTRATION; INDUSTRY; KINETICS; POLYGALACTURONASE; TEMPERATURE;

ASPERGILLUS NIGER; CITRUS; HUMULUS;

EID: 84870193591     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.10.061     Document Type: Article

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