Effects of fining treatment and storage temperature on the quality of clarified banana juice

LWT

Volumn 40, Issue 10, 2007, Pages 1755-1764

  Lee, W C ^a   Yusof, S ^a   Hamid, N S A ^a   Baharin, B S ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Clarified banana juice; Fining agent; Storage temperature; Storage time

Indexed keywords

BENTONITE; FRUIT JUICES; PHENOLS; THERMAL EFFECTS; TURBIDITY;

BROWNING INDEX; CLARIFIED BANANA JUICE; FINING AGENT; STORAGE TEMPERATURE; STORAGE TIME;

FOOD STORAGE;

EID: 34447321019     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.12.008     Document Type: Article

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