Change in particle size of pectin reacted with pectinesterase isozymes from pea (Pisum sativum L.) sprout

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 9, 2001, Pages 4383-4387

  Jiang, Chii Ming ^a   Wu, Ming Chang ^b   Chang, Wei Hsien ^c   Chang, Hung Min ^c  

^a NATIONAL KAOHSIUNG UNIVERSITY OF HOSPITALITY AND TOURISM   (Taiwan)

^b NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Deesterification reaction; Laser particle size analysis; Pea (Pisum sativum L.) sprout; Pectinesterase isozyme; Transacylation reaction

Indexed keywords

CARBOXYLESTERASE; ISOENZYME; PECTIN; PECTINESTERASE;

ACYLATION; ARTICLE; CITRUS FRUIT; ENZYME ANALYSIS; ESTERIFICATION; GEL PERMEATION CHROMATOGRAPHY; LIGHT; LIGHT SCATTERING; PARTICLE SIZE; PEA; RADIATION SCATTERING; REACTION ANALYSIS;

CARBOXYLIC ESTER HYDROLASES; ISOENZYMES; LIGHT; PARTICLE SIZE; PEAS; PECTINS; SCATTERING, RADIATION;

EID: 0034828804     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010067l     Document Type: Article

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