Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products;Rendimento de extração, atividade antioxidante e compostos fenólicos dos subprodutos agro industriais de uva, manga e amendoim

Ciencia Rural

Volumn 46, Issue 8, 2016, Pages 1498-1504

  Braga, Gilberto Costa ^a   Melo, Priscilla Siqueira ^b   Bergamaschi, Keityane Boone ^b   Tiveron, Ana Paula ^b   Massarioli, Adna Prado ^b   Alencar, Severino Matias de ^b  

^a UNIVERSIDADE ESTADUAL DO OESTE DO PARANÁ   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Ethanolic extraction; Total flavonoids; Total phenolics

Indexed keywords

EID: 84974782345     PISSN: 01038478     EISSN: 16784596     Source Type: Journal    
DOI: 10.1590/0103-8478cr20150531     Document Type: Article

References (23)

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