Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk

International Dairy Journal

Volumn 17, Issue 11, 2007, Pages 1312-1320

  Ortu, S ^a   Felis, G E ^a,b   Marzotto, M ^b   Deriu, A ^a   Molicotti, P ^a   Sechi, L A ^a   Dellaglio, F ^b   Zanetti, S ^a  

^a UNIVERSITY OF SASSARI   (Italy)

^b UNIVERSITY OF VERONA   (Italy)

Author keywords

Lactobacillus; Sheep milk; Traditional dairy products

Indexed keywords

AMINO ACIDS; ANIMALS; DAIRY PRODUCTS; FERMENTATION; GENETIC ENGINEERING;

LACTOBACILLUS; SHEEP MILK; TRADITIONAL DAIRY PRODUCTS;

BACTERIA;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; OVIS ARIES;

EID: 34548709867     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.02.008     Document Type: Article

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