The food environment and diet quality of urban-dwelling older women and men: Assessing the moderating role of diet knowledge

Canadian Journal of Public Health

Volumn 107, Issue , 2016, Pages eS34-eS41

  Mercille, Geneviève ^a   Richard, Lucie ^b   Gauvin, Lise ^a,b   Kestens, Yan ^a,b   Shatenstein, Bryna ^b,c   Daniel, Mark ^d,e   Payette, Hélène ^f,g  

^a CENTRE HOSPITALIER DE L UNIVERSITÉ DE MONTRÉAL   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

^c CENTRE DE RECHERCHE   (Canada)

^d UNIVERSITY OF SOUTH AUSTRALIA   (Australia)

^e UNIVERSITY OF MELBOURNE   (Australia)

^f UNIVERSITY OF SHERBROOKE   (Canada)

^g CENTRE HOSPITALIER UNIVERSITAIRE DE SHERBROOKE   (Canada)

Author keywords

Diet; Effect modifier; Food supply; Older adults; Urban population

Indexed keywords

AGED; ATTITUDE TO HEALTH; CANADA; CATERING SERVICE; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DIET; ENVIRONMENT; FAST FOOD; FEMALE; HUMAN; MALE; PSYCHOLOGY; SEX DIFFERENCE; STATISTICS AND NUMERICAL DATA; URBAN POPULATION; VERY ELDERLY;

AGED; AGED, 80 AND OVER; CANADA; CROSS-SECTIONAL STUDIES; DIET; ENVIRONMENT; FAST FOODS; FEMALE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; RESIDENCE CHARACTERISTICS; RESTAURANTS; SEX FACTORS; URBAN POPULATION;

EID: 84973643400     PISSN: 00084263     EISSN: 19207476     Source Type: Journal    
DOI: 10.17269/CJPH.107.5309     Document Type: Article

References (39)

1. Payette H, Shatenstein B. Determinants of healthy eating in communitydwelling elderly people. Can J Public Health 2005; 96(S3): S27-31. PMID: 16042161.
2. Garriguet D. Canadians' eating habits. Health Rep 2007; 18(2): 17-32. PMID: 17578013.
3. Ree M, Riediger N, Moghadasian MH. Factors affecting food selection in Canadian population. Eur J Clin Nutr 2007; 62: 1255-62. PMID: 17671441. doi: 10. 1038/sj. ejcn. 1602863.
4. Hughes G, Bennett KM, Hetherington MM. Old and alone: Barriers to healthy eating in older men living on their own. Appetite 2004; 43: 269-76. PMID: 15527929. doi: 10. 1016/j. appet. 2004. 06. 002.
5. Baker AH, Wardle J. Sex differences in fruit and vegetable intake in older adults. Appetite 2003; 40(3): 269-75. PMID: 12798784. doi: 10. 1016/S0195-6663(03)00014-X.
6. Guillaumie L, Godin G, Vezina-Im L-A. Psychosocial determinants of fruit and vegetable intake in adult population: A systematic review. Int J Behav Nutr Phys Act 2010; 7: 12. PMID: 20181070. doi: 10. 1186/1479-5868-7-12.
7. McEntee J. Highlighting food inadequacies: Does the food desert metaphor help this cause? Br Food J 2009; 111: 349-63. doi: 10. 1108/00070700910951498.
8. Mercille G, Richard L, Gauvin L, Kestens Y, Shatenstein B, Daniel M, Payette H. Associations between residential food environment and dietary patterns in urban-dwelling older adults: Results from the VoisiNuAge study. Public Health Nutr 2012; 15(11): 2026-39. PMID: 22789436. doi: 10. 1017/ S136898001200273X.
9. Sharkey JR, Johnson CM, Dean WR. Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniors. BMC Geriatr 2010; 10: 32. PMID: 20525208. doi: 10. 1186/1471-2318-10-32.
10. Glass TA, Balfour JL. Neighborhoods, aging, and functional limitations. In: Kawachi I, Berkman LF (Eds.), Neighborhoods and Health. New York, NY: Oxford University Press, 2003.
11. Caspi CE, Sorensen G, Subramanian SV, Kawachi I. The local food environment and diet: A systematic review. Health Place 2012; 18: 1172-87. PMID: 22717379. doi: 10. 1016/j. healthplace. 2012. 05. 006.
12. Clary CM, Ramos Y, Shareck M, Kestens Y. Should we use absolute or relative measures when assessing foodscape exposure in relation to fruit and vegetable intake? Evidence from a wide-scale Canadian study. Prev Med 2015; 71: 83-87. PMID: 25481095. doi: 10. 1016/j. ypmed. 2014. 11. 023.
13. Mason KE, Bentley RJ, Kavanagh AM. Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores: Evidence from an Australian multilevel study. J Epidemiol Community Health 2013; 67: 231-36. PMID: 23100382. doi: 10. 1136/jech-2012-201535.
14. Boone-Heinonen J, Gordon-Larsen P, Kiefe CI, Shikany JM, Lewis CE, Popkin BM. Fast food restaurants and food stores: Longitudinal associations with diet in young to middle-aged adults: The CARDIA Study. Arch Intern Med 2011; 171: 1162-70. PMID: 21747011. doi: 10. 1001/archinternmed. 2011. 283.
15. Hermstad AK, Swan DW, Kegler MC, Barnette JK, Glanz K. Individual and environmental correlates of dietary fat intake in rural communities: A structural equation model analysis. Soc Sci Med 2010; 71: 93-101. PMID: 20462682. doi: 10. 1016/j. socscimed. 2010. 03. 028.
16. Macdonald L, Ellaway A, Ball K, Macintyre S. Is proximity to a food retail store associated with diet and BMI in Glasgow, Scotland? BMC Public Health 2011; 11: 464. PMID: 21663674. doi: 10. 1186/1471-2458-11-464.
17. Paquet C, Daniel M, Knauper B, Gauvin L, Kestens Y, Dube L. Interactive effects of reward sensitivity and residential fast-food restaurant exposure on fast-food consumption. Am J Clin Nutr 2010; 91: 771-76. PMID: 20089726. doi: 10. 3945/ajcn. 2009. 28648.
18. Gaudreau P, Morais JA, Shatenstein B, Gray-Donald K, Khalil A, Dionne I, et al. Nutrition as a determinant of successful aging: Description of the Quebec longitudinal study Nuage and results from cross-sectional pilot studies. Rejuvenation Res 2007; 10: 377-86. PMID: 17708689. doi: 10. 1089/rej. 2007. 0596.
19. Daniel M, Kestens Y. Montreal Epidemiological and Geographical Analysis of Population Health Outcomes and Neighbourhood Effect: MEGAPHONE (Copyright #1046898). Montréal, QC: Centre de recherche du Centre hospitalier de l'Université de Montréal, 2007.
20. Shatenstein B, Nadon S, Godin C, Ferland G. Development and validation of a food frequency questionnaire. Can J Diet Pract Res 2005; 66: 67-75. PMID: 15975195. doi: 10. 3148/66. 2. 2005. 67.
21. Slattery ML, Boucher KM, Caan BJ, Potter JD, Ma K-N. Eating patterns and risk of colon cancer. Am J Epidemiol 1998; 148: 4-16. PMID: 9663397. doi: 10. 1093/ aje/148. 1. 4-a.
22. Paquet C, Daniel M, Kestens Y, Leger K, Gauvin L. Field validation of listings of food stores and commercial physical activity establishments from secondary data. Int J Behav Nutr Phys Act 2008; 5: 58. PMID: 19000319. doi: 10. 1186/1479-5868-5-58.
23. Tabachnick BG, Fidell LS. Using Multivariate Statistics, 5th ed. Boston, MA: Allyn and Bacon, 2007.
24. American Dietetic Association. Nutrition and you: Trends 2002. Final Report of Findings. Chicago, IL: American Dietetic Association, 2002. Available at: http: //www. eatrightpro. org/resources/media/trends-and-reviews/trendssurvey (Accessed January 13, 2016).
25. Ware JE Jr, Sherbourne CD. The MOS 36-item short-form health survey (SF-36): I. Conceptual framework and item selection. Med Care 30; 1992: 473-83. PMID: 1593914. doi: 10. 1097/00005650-199206000-00002.
26. Yesavage JA, Brink T, Rose TL, Lum O, Huang V, Adey M, et al. Development and validation of a geriatric depression screening scale: A preliminary report. J Psychiatr Res 1983; 17: 37-49. PMID: 7183759. doi: 10. 1016/0022-3956(82) 90033-4.
27. Hébert R, Desrosiers J, Dubuc N, Tousignant M, Guilbeault J, Pinsonnault E. Le système de mesure de l'autonomie fonctionnelle (SMAF). Revue de Gériatrie 2003; 28(4): 323-36.
28. Fillenbaum GG, Smyer MA. The development, validity, and reliability of the OARS multidimensional functional assessment questionnaire. J Gerontol 1981; 36(4): 428-34. PMID: 7252074. doi: 10. 1093/geronj/36. 4. 428.
29. QualityMetric Incorporated. SF-36® PCS, MCS and NBS Calculator, 2010. Available at: http: //www. sf-36. org/nbscalc/index. shtml (Accessed February 17, 2010).
30. Franco M, Diez-Roux AV, Nettleton JA, Lazo M, Brancati F, Caballero B, et al. Availability of healthy foods and dietary patterns: The Multi-Ethnic Study of Atherosclerosis. Am J Clin Nutr 2009; 89: 897-904. PMID: 19144728. doi: 10. 3945/ajcn. 2008. 26434.
31. Moore LV, Diez Roux AV, Nettleton JA, Jacobs DR, Franco M. Fast-food consumption, diet quality, and neighborhood exposure to fast food. Am J Epidemiol 2009; 170: 29-36. PMID: 19429879. doi: 10. 1093/aje/kwp090.
32. Pearce J, Hiscock R, Blakely T, Witten K. A national study of the association between neighbourhood access to fast-food outlets and the diet and weight of local residents. Health Place 2009; 15: 193-97. PMID: 18499502. doi: 10. 1016/j. healthplace. 2008. 04. 003.
33. Flagg LA, Sen B, Kilgore M, Locher JL. The influence of gender, age, education and household size on meal preparation and food shopping responsibilities. Public Health Nutr 2014; 17: 2061-70. PMID: 23988018. doi: 10. 1017/ S1368980013002267.
34. Cohen D, Farley T. Eating as an automatic behavior. Prev Chronic Dis 2008; 5(1): A23. PMID: 18082012.
35. Daveluy C, Pica L, Audet N, Courtemanche R, Lapointe F. Enquête sociale et de santé 1998, 2e éd. Québec, QC: Institut de la statistique du Québec, 2000.
36. Apparicio P, Cloutier MS, Shearmur R. The case of Montreal's missing food deserts: Evaluation of accessibility to food supermarkets. Int J Health Geogr 2007; 6: 4. PMID: 17295912. doi: 10. 1186/1476-072X-6-4.
37. Manilla B, Keller HH, Hedley MR. Food tasting as nutrition education for older adults. Can J Diet Pract Res 2010; 71(2): 99-102. PMID: 20525423. doi: 10. 3148/ 71. 1. 2010. 99.
38. Gustafson AA, Sharkey J, Samuel-Hodge CD, Jones-Smith JC, Cai J, Ammerman AS. Food store environment modifies intervention effect on fruit and vegetable intake among low-income women in North Carolina. J Nutr Metab 2012; 2012. PMID: 22315676. doi: 10. 1155/2012/932653.
39. Jennings A, Cassidy A, Winters T, Barnes S, Lipp A, Holland R, et al. Positive effect of a targeted intervention to improve access and availability of fruit and vegetables in an area of deprivation. Health Place 2012; 18(5): 1074-78. PMID: 22705164. doi: 10. 1016/j. healthplace. 2012. 05. 001.