A note on water quality associated with slaughter premises in Bangladesh

Meat Science

Volumn 88, Issue 4, 2011, Pages 791-793

  Gregory, N G ^a   Alam, M R ^b   Rahman, M M ^b   Jabbar, M A ^b   Uddin, M S ^b  

^a ROYAL VETERINARY COLLEGE   (United Kingdom)

^b Chittagong Government Veterinary College   (Bangladesh)

Author keywords

Abattoir; Carcass washing; Hygiene; Water quality; Waterways

Indexed keywords

ABATTOIR; BANGLADESH; CARCASS WASHING; DISCHARGE WATER; DISSOLVED OXYGEN CONTENTS; ELECTRICAL CONDUCTIVITY MEASUREMENTS; ENTRY POINT; HYGIENE; MUNICIPAL EFFLUENTS; PHYSICOCHEMICAL PROPERTY; WATER SHORTAGES; WATERWAYS;

BIOCHEMICAL OXYGEN DEMAND; CANALS; CHEMICAL PROPERTIES; DISSOLVED OXYGEN; EFFLUENTS; ELECTRIC CONDUCTIVITY; HYDRAULIC STRUCTURES; PH EFFECTS; WASHING; WATER CONTENT; WATER POLLUTION; WATER QUALITY; WATER SUPPLY;

RIVERS;

ANIMALIA;

FRESH WATER;

ARTICLE; BANGLADESH; CHEMISTRY; ELECTRIC CONDUCTIVITY; ENVIRONMENTAL MONITORING; GROWTH, DEVELOPMENT AND AGING; PH; SEWAGE; SLAUGHTERHOUSE; VIBRIO CHOLERAE; WATER POLLUTANT; WATER SUPPLY;

ABATTOIRS; BANGLADESH; ELECTRIC CONDUCTIVITY; ENVIRONMENTAL MONITORING; FRESH WATER; HYDROGEN-ION CONCENTRATION; VIBRIO CHOLERAE; WASTE DISPOSAL, FLUID; WATER POLLUTANTS, CHEMICAL; WATER SUPPLY;

EID: 79955049743     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.02.034     Document Type: Article

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