Recycling, reuse and energetic valuation of meat industry wastes in extremadura (Spain)

Resources, Conservation and Recycling

Volumn 55, Issue 4, 2011, Pages 393-399

  Cuadros, Francisco ^a   López Rodríguez, Fernando ^a   Ruiz Celma, Antonio ^a   Rubiales, Fernando ^a   González González, Almudena ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Anaerobic codigestion; Economic analysis; Meat industry; Recycling

Indexed keywords

A PLANTS; AGRI-FOOD INDUSTRY; ANAEROBIC CO-DIGESTION; BIOLOGICAL OXYGEN DEMAND; CODIGESTION; ELECTRICAL NETWORKS; ENVIRONMENTAL PROBLEMS; LIQUID EFFLUENTS; MEAT INDUSTRY; MEAT INDUSTRY WASTES; PAYBACK TIME; SHORT PERIODS; TECHNICAL SOLUTIONS;

BIOCHEMICAL OXYGEN DEMAND; BIOGAS; ECONOMIC ANALYSIS; EFFLUENTS; INDUSTRY; OXYGEN; POLLUTION; RECYCLING;

ANAEROBIC DIGESTION;

BIOGAS;

ANOXIC CONDITIONS; BIOCHEMICAL OXYGEN DEMAND; DIGESTION; INDUSTRIAL WASTE; LITERATURE REVIEW; RECYCLING; VALUATION; WASTE MANAGEMENT;

BIOCHEMICAL OXYGEN DEMAND; ECONOMIC EVALUATION; EFFLUENT; ELECTRICITY; FOOD INDUSTRY; INDUSTRIAL WASTE; MEAT INDUSTRY; OIL INDUSTRY; POLLUTION; RECYCLING; REVIEW; SLAUGHTERHOUSE; SPAIN; WASTE MANAGEMENT; WINE INDUSTRY;

EXTREMADURA; SPAIN;

EID: 79951813059     PISSN: 09213449     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.resconrec.2010.08.005     Document Type: Review

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