Measuring eating capability, liking and difficulty perception of older adults: A textural consideration

Food Quality and Preference

Volumn 53, Issue , 2016, Pages 47-56

  Laguna, Laura ^a   Hetherington, Marion M ^a   Chen, Jianshe ^b   Artigas, Gràcia ^c   Sarkar, Anwesha ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

^c EMPORHOTEL   (Spain)

Author keywords

Dental status; Eating capability; Gel heterogeneity; Older adults; Oral residence time

Indexed keywords

EID: 84973483941     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2016.05.013     Document Type: Article

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