Analysis of variance for identifying temporal drivers of liking

Food Quality and Preference

Volumn 47, Issue , 2016, Pages 97-100

  Thomas Carr, B ^a,b   Lesniauskas, Ruta O ^a  

^a Charles Sturt University ^*  (United States)

^b CHARLES STURT UNIVERSITY   (Australia)

Author keywords

Analysis of variance; Temporal dominance of sensation (TDS); Temporal liking

Indexed keywords

EID: 84940792815     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2015.06.022     Document Type: Article

References (4)

1. Castura J.C., Li M. TDS dyads to co-investigate sensation and liking changes. Food Quality and Preference 2015, (submitted for publication).
2. Meyners M. Temporal liking and CATA analysis of TDS data on flavored fresh cheese. Food Quality and Preference 2016, 47:101-108. 10.1016/j.foodqual.2015.02.005.
3. Thomas A., Visalli M., Cordelle S., Schlich P. Temporal drivers of liking. Food Quality and Preference 2015, 40:365-375. 10.1016/j.foodqual.2014.03.003.
4. Tukey J. One degree of freedom for non-additivity. Biometrics 1949, 5(3):232-242. 10.2307/3001938.