Specific inhibition of Photobacterium phosphoreum extends the shelf life of modified-atmosphere-packed cod fillets

Journal of Food Protection

Volumn 61, Issue 9, 1998, Pages 1191-1194

  Dalgaard, Paw ^b   Munoz, Laureano Garcia ^a,b   Mejlholm, Ole ^b  

^a UNIVERSITY OF ZARAGOZA   (Spain)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

COD; FOOD PRESERVATIVE; FOOD PROCESSING; SHELF LIFE;

GADUS MORHUA; PHOTOBACTERIUM PHOSPHOREUM;

EID: 0032167815     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.9.1191     Document Type: Article

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