A new kinetic model of ultrasound-assisted extraction of polysaccharides from Chinese chive

Food Chemistry

Volumn 212, Issue , 2016, Pages 274-281

  Zhang, Wei Nan ^a   Zhang, Hai Lin ^a   Lu, Chao Qun ^a   Luo, Jian Ping ^a   Zha, Xue Qiang ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Chinese chive; Degradation process; Extraction process; Kinetic model; Polysaccharide; Ultrasound assisted extraction

Indexed keywords

KINETIC PARAMETERS; KINETIC THEORY; KINETICS; POLYSACCHARIDES; PYRENE; ULTRASONICS;

CHINESE CHIVE; DEGRADATION PROCESS; EXTRACTION PROCESS; KINETIC MODELING; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

POLYSACCHARIDE; HERBACEOUS AGENT; PLANT EXTRACT;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CARBOHYDRATE TRANSPORT; CHIVE; EXTRACTION; KINETICS; MOLECULAR WEIGHT; OBSERVED RATE CONSTANT; PARTICLE SIZE; RATE CONSTANT; ULTRASOUND; ASIA; CHEMISTRY; PROCEDURES; TEMPERATURE; THEORETICAL MODEL;

ASIA; CHIVE; DRUGS, CHINESE HERBAL; MODELS, THEORETICAL; PLANT EXTRACTS; POLYSACCHARIDES; TEMPERATURE; ULTRASONICS;

EID: 84973149558     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.144     Document Type: Article

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