The Associations between a Capsaicin-Rich Diet and Blood Amyloid-β Levels and Cognitive Function

Journal of Alzheimer's Disease

Volumn 52, Issue 3, 2016, Pages 1081-1088

  Liu, Cheng Hui ^a   Bu, Xian Le ^a   Wang, Jun ^a   Zhang, Tao ^a   Xiang, Yang ^a   Shen, Lin Lin ^a   Wang, Qing Hua ^a   Deng, Bo ^a   Wang, Xin ^a   Zhu, Chi ^a   Yao, Xiu Qing ^a   Zhang, Meng ^a   Zhou, Hua Dong ^a   Wang, Yan Jiang ^a  

^a THIRD MILITARY MEDICAL UNIVERSITY   (China)

Author keywords

Alzheimer's disease; amyloid beta; capsaicin; cognitive function

Indexed keywords

ALCOHOL; AMYLOID BETA PROTEIN; AMYLOID BETA PROTEIN[1-40]; AMYLOID BETA PROTEIN[1-42]; CAPSAICIN;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CAPSAICIN RICH DIET; COGNITION; COHORT ANALYSIS; COMORBIDITY; CORRELATIONAL STUDY; DIET; EDUCATIONAL STATUS; ELISA KIT; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEDICAL HISTORY; MINI MENTAL STATE EXAMINATION; PEPPER; PRIORITY JOURNAL; SMOKING; ALZHEIMER DISEASE; BLOOD; COGNITION DISORDERS; COMPLICATION; MENTAL HEALTH; METABOLISM; MIDDLE AGED; NEUROPSYCHOLOGICAL TEST; QUESTIONNAIRE; STATISTICS; STATISTICS AND NUMERICAL DATA; VERY ELDERLY;

ADULT; AGED; AGED, 80 AND OVER; ALZHEIMER DISEASE; AMYLOID BETA-PEPTIDES; CAPSAICIN; COGNITION DISORDERS; DIET; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; HUMANS; MALE; MENTAL STATUS SCHEDULE; MIDDLE AGED; NEUROPSYCHOLOGICAL TESTS; STATISTICS AS TOPIC; SURVEYS AND QUESTIONNAIRES;

EID: 84971553874     PISSN: 13872877     EISSN: 18758908     Source Type: Journal    
DOI: 10.3233/JAD-151079     Document Type: Article

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